Course Catalog 2019-2020

BIO 3324 Microbiology with Lab

Fundamental concepts of microbiology with emphasis on the morphology and physiology of microorganisms. Includes applications of microbiology in medicine, food preparation, and industry. Includes a laboratory component. PR: Grade C or higher in BIO 1013 or BIO 1024 or departmental approval required. Course fee.

Credits

4